Aloo Tikki Chat

I am crazy for Chat items, especially Aloo tikki or gol gappa aka pani puri.

This diwali i got 4 days off from work so decided to try out some chat at home to surprise my husband.

Actually making chat is very easy but you need lot of ingredients for that which makes it a bit a difficult task.

I am sharing my recipe for Aloo Tikki here.

What you need

Potatoes - 4 boiled and peeled

Bread slices - 8

Corriander chutney - 1/2 cup

Tamarind Chutney - 1/2 cup

Sev - 1/2 cup

Chopped onions - 1/4 cup

Green peas - 1/2 cup

Jeera powder - 1 tsp

Curd - 1/4 cup

garam masala - 1/2 tsp

Chat masala - 1/2 tsp

black salt - as required

salt - as required

oil - for shallow frying

How to prepare

First boil and peel the potatoes and mash them adding a little bit salt.

 Cook green peas with garam masala and salt so that a dry dish is made without much water and keep aside.

Now cut the sides of the bread slices and wet them with water and mix well with mashed potatoes. Make balls with the potato bread mix and flatten them a little. But don't make them too thin, it should be as thick as cutlets.

Now heat oil on a frying pan or kadai and shallow fry the tikkis till both sides turn brown.

Now the tikkis are ready. Keep them in a bowl or serving dish. Mash them a little and put the green peas masala dish on it's top. Add the curd on top of this. Now sprinkle jeera powder,chat masala and black salt on top of this. Add the corriander chutney and tamarind chutney on top of this. Sprinkle the chopped onions and sev also and your delicious chat is ready!

For tamarind chutney

Mix some tamarind pulp and jaggery in some water and boil, simmer for a few minutes till it becomes thick. Now add jeera powder,dried ginger powder and blacksalt and remove from heat.

For corriander chutney

Grind corriander leaves,green chilly,ginger garlic and tomato(you can add either tamarind or lemon juice instead of tomato) with enough salt to a thick paste.

Mutter Paneer

I am not very fond of paneer usually, but if I get good spicy mutter paneer with hot rotis or parathas then it makes a good lunch or dinner for me. So when my mother-in-law came to stay with me i made it first time with her guidence. It turned out well. So at times now i make this at home when i am bored of normal plain food. So here i share the recipe so that anyone can try it at home


Ingredients

Paneer - 200 grams
Mutter(Green peas) - 1 cup
Onion - 2 medium chopped
Tomato - 1 medium chopped
Ginger garlic paste - 1 tsp
turmeric powder - 1/4 tsp
chilly powder - 1 tsp
garam masala - 1 or 2 tsp according to your spice level
kasoori methi - 1 tsp
cashew nut - 1 tbsp soaked and ground to a fine paste
Water - 1/2 cup
butter - 1 tsp
oil - 3 tbsp
salt - as required
corriander leaves - to garnish

First cut the paneer into small cubes and fry in one tbsp oil till they become a little firm.(Don't no fry too much since the paneer will become hard).Spread it on a tissue paper so that oil will be absorbed. Now in the same pan oil fry the chopped onions adding turmeric and little bit of salt. Once they turn golden brown, fry the tomamtoes also till they are mashed and the raw smell is gone. Now let it cool and grind to a fine paste in the mixer. Fry the paste in the remaining oil adding ginger garlic paste for one minute. Then add the other powders and kasoori methi and fry well. Now add the green peas so that it's coated with the masala well. (Frozen green peas is the best for this dish and will be cooked fast. If using dried green peas then it has to be soaked and boiled before itself) Then add the cashew paste and salt if required. Without adding cashew paste also you can make the dish but cashew brings a special flavour and taste to the dish).Add water and cover the pan and let it cook. After few minutes open the pan and check whether green peas is cooked well. Then add the fried paneer and stir well. Now you can switch off the stove and add butter on top of the dish and garnish with chopped corriander leaves.

Easy Chapathi roll

This is a recipe with left over Chapathi or rotis. Sometimes after dinner i will have a few rotis left over. I don't feel like throwing them away so next day morning i make a quick recipe with those rotis which i call as chapathi roll. It's very easy to make and quite a healthy snack. You don't need too many ingredients and you can improvise according to your taste. Here i am giving the most basic recipe and i would like to know feedback from my friends to improve it's taste. I would like to see how many variations will come up:-) So here we go!

What you need

Chapathi/Roti - 4
Onion chopped - 1
Tomato chopped - 1 small
Green chilly chopped - 1
Corriander leaves chopped - 1 tbsp
Cheese cubes - 2(if small)
Salt - as required(optional)
Oil - 1 tbsp

Mix all the chopped vegetables and cheese cubes well. Salt is actually not required for this recipe. You can also use the cheese spread which is available in different flavours to add more taste. I use both cheese spread and plain cheese too.
Now spread the mix on one side of the chapathi and roll as shown in the picture above.Heat oil on the tawa and shallow fry it till it becomes crispy. You can apply a little bit cheese at the ends while rolling the chapathi so that it won't open and the filling won't come out.

Serve with tomato ketchup

Dhokla - A gujrati snack

Dhokla - Gujrati Snack




When i had it for the first time i felt dhokla looks like yellow idlis cut into cubes.But it tastes different. In the first trail itself i loved the taste of this sweet and sour snack and decided to try it by myself. First time it turned out hard, but then second time i could make soft spongy dhokla.I was really surprised to find out how easy the preparation is. So here, i am sharing the recipe with my friends...




What you need :

Besan/Gram Flour - 2 cups

Curd/Yoghurt - 1/2 cup

Green chilly paste - 1 tsp

Ginger Paste - 1/2 tsp

Baking soda - 1 pinch

Salt - as required

Sugar - 1 tbsp

lemon juice - 1 tsp

Oil - 1 tbsp

Eno - 1 sachet

Water - as required




For seasoning

Oil - 2 tsp

Red chilly -2

Curry leaves - 1 bunch

Mustard seeds - 1/2 tsp




First seive together besan and soda well. Then mix curd,salt,lemon juice,green chilly paste and ginger paste together without lumps. Now add water little by little so that you get a thick batter just as the same consistency as that of idly batter. Keep aside for one or two hours. Now add sugar according to your taste level.( If you don't want dhokhlas sweet then you can completely avoid sugar. But i prefer it khatta meetha so i add about 2 tbsp sugar).Now add eno and you can see bubbles coming up in the batter. Now pour the batter into a dish similar to baking dish greased with oil. Steam the batter in a steamer for around 30 minutes on medium flame. Check whether the dhokla is well cooked using a knife or fork. If the fork comes out clean then we can make sure that dhokhla is well cooked. Now take out the pan and let it cool a bit. Remove the dhokla from the dish and cut into cubes with a knife smoothly. Now do the seasoning with all the ingredients in hot oil and pour on the dhoklas.

Serve with any chutney of your choice!




Note : Don't keep the batter after adding eno. Immediately steam it.

Moong Dosa - Cherupayar Dosa

This is a left over recipe which i have found to save the dosa batter if it's left over. Sometimes after making dosa or idly the batter will be left over which will not be enough in quantity to use it next time for breakfast or dinner for me and my husband. So i thought of making a new type of dosa which is the actual fusion of north indian cheela and south indian dosa. I have named it moong dosa. I don't know whether the actual moong dosa is made like this.

Ingredients

Dosa batter - 2 cups
moong dal - 2 cups
Green chilly - 1 or 2 according to your spice level
Ginger garlic paste - 1 tsp
methi powder - 2 tbsp
salt - as required

Soak moong dal for 2-3 hrs. Grind it with all the ingredients apart from dosa batter adding little bit of water. The ground moong dal better should be of the consistency of idly batter. Mix it with the dosa batter well.
Now heat the tawa and make dosa in the same way like dosa is made.

It can be served with chilly or onion chutney.

Vegetable Cutlet

I learnt to make cutlet from my mother-in-law. Though it looks simple, when we put the cutlets in the oil most of the time it gets scattered in oil which makes the whole attempt messy. I have tried many times and only once it succeeded. But the final result was really good. So i thought of sharing this recipe with my friends.

Ingredients

Boiled and cubed potatoes - 3
Sandwich bread - 6
Turmeric powder - 1/2 tsp
Meat masala - 1 tsp
Ginger garlic paste - 1 tsp
Chopped green chillies - 2 tsp
Chopped corriander leaves - 2 tsp
Bread crumbs - 1 cup powdered
Salt - as required
Oil - as required for deep frying

Boil the potatoes and cube them.


Now mash the potatoes to a fine paste. Cut the sides of the bread.



Now mix the all ingrediants other than oil and bread crumbs to the mashed potato and mix well.(You have to do it thouroughly otherwise salt won't be even in the mix. It's always better to do this with hand)



Now take one bowl of water. Dip the bread slices in it and squeeze the water out.
Mix this with potato mix well.(In this stage you can add little bit corn flour also if you want to the mix to bind the ingredients well)Be careful while doing this so that the potato mix and bread are mixed well without lumps.For doing this the bread should not drip water.So squeeze out the water well from the bread slices. Now make the bread potato mix into thick flat shaped cutlets. You can make it into any shape of your choice. Roll them in the powdered bread crumbs.



Now heat oil in a kadai and deep fry the cutlets carefully without breaking them.
I warn whoever try this, if u break the cutlet while frying then it will be really a mess. I feel like crying if this happens...:-)



Once the cutlets become dark brown in color lift them from oil and transfer to tissue paper to absorb the excess oil.



You can serve them hot with tomtato sauce or green chutney.
Note : If you want to make non-veg cutlets you can mix minced meat with potatoes and make the cutlets.

Aloo Toast

When i got married, my two friends who were my room mates in hostel gifted me an electric toaster. It was a very thoughful and nice gift for a couple like us who were setting up out home.Nowthat i got the toaster i started experimenting different kinds of sandwiches and toasts for breakfast. Among those, i like aloo toast the most.So i thought to share this recipe here.

Ingrediants

Bread slices - 8
Potato - 2 small or 1 medium sized
Green chilly chopped - 1 tsp
ginger chopped - 1 tsp
turmeric powder - 1/2 tsp
meat masala - 1 tsp
salt - as required
mustard seeds - 1/2 tsp
oil - 1 tbsp
Butter or ghee(optional) - as required

Boil the potatoes. Heat oil and season mustard seeds. Fry green chilly and ginger and add mashed boiled potatoes. Mix the other powders and salt and fry well.



Now slice the bread to triangular pieces as shown.




Take each pair of bread slices and apply the potato masala on one of the slices and cover with the other piece and press well.



Apply little bit butter or ghee on both side of the sandwich.



Now toast the bread slices with the filling in your toaster. If you don't have a toaster then don't worry. You can make the same tasty aloo toast on heated tawa also. Only thing to take care of is to keep the bread slices in position with the filling and press them well while toasting.



Your tasty aloo toast is ready

Easy Brinjal Fry

Brinjal is a vegetable which i am not very fond of. But when i feel lazy,i make an easy dish out of brinjal. Brinjal fry tastes good with dal and rice.You can make it without much hard work. For a change i try this recipe at times.

Ingrediants
Brinjal - 5
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1/2 teaspoon
chilly powder - 1 teaspoon
masala powder - 1 teaspoon
salt - as required
oil - to fry

Slice the brinjals to thin round pieces.Mix all the ingrediants apart from oil and coat the brinjal pieces with it. Keep aside for half an hour. Fry the brinjal pieces in oil.




Now this is the most simple way. But if you want to enhance the taste as well as the look of the dish. Chop one onion and 2 green chillies and mix with the fried brinjal.

Aloo Mutter

This is a recipe which is like a quick fix side dish with roti or paratha. Very easy and tasty.Sometimes when i return from office i feel lazy to cook any special dish for dinner.Roti is a default item so i am always confused what to do about the accompaniments.At this time, aloo mutter is a real life saver...
Aloo is a readily available vegetable in almost every house,if u have some frozen green peas then there you go!



Ingrediants

Aloo(Potato) - 2
Mutter or green peas - 1/2 cup
Onions - 2 thin long slices
Green chillies - 2 slit length wise
Ginger - 1 inch piece
turmeric powder - 1/2 tea spoon
corriander powder - 1 tea spoon
garam masala or meat masala - 2 tea spoon
curry leaves - as required
salt - as required
oil - 2 table spoon

Cube the potatoes,boil and peel them. Mash it and keep aside.
Cut the onions length wises into thin long slices and slit the green chillies. Crush the ginger piece well. Now heat the oil in a frying pan and add onions,ginger and green chillies and fry adding turmeric.Once they are golden brown add mashed potatoes and green peas and fry again.Now add corrainder and masala powders and salt and fry well adding curry leaves. Close the pan and cook for few minutes till the green peas are cooked well.

Note : If you are not using frozen green peas then boil it once and then use.